Beefy Noodle Soup
~quick to make~
1 pound ground beef
1 small onion, chopped (about 1/4 cup)
1 can (10-3/4 oz) condensed cream of celery soup
1/2 cup frozen peas
2 cups tomato juice
1-1/4 cups water
3/4 teaspoon chopped fresh or 1/4 teaspoon dried basil leaves
3/4 teaspoon chopped fresh or 1/4 teaspoon dried marjoram leaves
1/8 teaspoon pepper
1 bay leaf
1 cup uncooked egg noodles (about 2 oz)
Cook ground beef & onion in 4 quart Dutch oven over medium heat, stirring frequently, until beef is brown; drain.
Stir in remaining ingredients except noodles.
Heat to boiling, stir in noodles, reduce heat.
Simmer uncovered about 10 minutes, stirring occasionally until the noodles are tender.
Remove bay leaf
Recipe submitted by ~Ann~ on 6/26/99
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