Bacon, Cabbage and Pasta Soup
4 Slices bacon, cut up
2 c Coarsely shredded cabbage
2 (14-1/2 oz.) cans beef Broth
1 (16 oz.) pkg. Green Giant Frozen Pasta & Vegetables
Accent Garden Herb Seasoning
Cook bacon in large saucepan until crisp; remove bacon and drain on paper towels. Crumble bacon
Cook cabbage in broth until crisp tender
Stir bacon, broth, frozen vegetables and pasta, (add a little water if needed) into cabbage
Bring to a boil; stir.
Reduce heat; cover and simmer 6 to 8 minutes or until vegetables are tender
Makes 4 servings
Recipe submitted by Cookie on 11/30/98
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