• 1 lb bag of navy or great northern beans (soak over night in cold water)
• 1 carrot diced
• 1 stalk celery diced
• 1 potato peeled and diced
• 1 tomato seeded and diced
• 2 fresh mushrooms diced
• 1/2 cup chopped cabbage
• 1-2 cups cubed cooked ham
• 1 onion diced
• 2 cans broth
• 2 cloves minced garlic
• salt, pepper, Mrs.Dash to taste
• splash of white wine (opt)

Cook beans on high until slightly soft

Add remaining ingredients and cook on low 4 hrs or more. Stir

Back to Soup List Back to Main List