• 1 lb Great Northern beans, soaked
• 2 tsp. Salt
• 1 med Onion, chopped
• 1/8 tsp. Ground pepper
• 2 lb Beef short ribs
• 6 c Water
• 3/4 c Barbecue sauce

Place all ingredients in CROCK-POT except barbecue sauce. Cover and cook on Low 10 to 16 hours.

Before serving, remove short ribs and cut meat from bones.

Return meat to CROCK-POT. Stir in barbecue sauce before serving.

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