• 2 tablespoons all-purpose flour
• 1 tablespoon minced dried onion
• 1 tablespoon dried green pepper flakes
• 1 teaspoon instant chicken bouillon granules
• 1/4 teaspoon dried thyme, crushed
• 1 (23 oz.) can sweet potatoes, cut up
• 2 1/2 cups cubed, fully cooked ham (can be bought at the deli)
• 1 (16 oz.) can tomatoes, cut up
• 1 teaspoon Worcestershire sauce
• 1 recipe Biscuits (your own or from a package)
• 1/2 teaspoon dry mustard

Preheat oven to 400 degrees (F).

Meanwhile, in saucepan mix first five ingredients, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Stir in potatoes, ham, tomatoes, and worcestershire. Bring to boiling.

Mix biscuits and mustard. On a floured surface pat dough to 5-inch circle; cut into 6 wedges.

Turn hot ham mixture into 2-quart casserole. Quickly top with biscuit wedges.

Bake 18 - 20 minutes.

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