• 6-8 Whole Oxtails
• 1-1/2 cups small or cut potatoes
• 1 cup carrots
• 1/2 cup diced green pepper
• 1/2 cup diced onion
• 1/4 cup diced celery
• seasoned salt to taste
• 1 T. min. tapioca
• 1 T. sugar
• 1 med. can V-8
• 1-2 t. Worcestershire sauce
• 1-1/2 t. garlic (minced)

Layer in covered baking dish and bake at 250� for 5 hours.

DO NOT PEEK !!

Back to Soup List Back to Main List