• 2 lb lean cut beef roast cut in cubes
• 4 carrots chopped
• 1 large onion chopped
• 2 cups chopped cabbage
• 5-8 potatoes cubed (no need to peel)
• 1 can diced tomatoes with juice
• 1/4 cup beer
• 1 pkg. or 1 cup beef gravy
• 1 stalk chopped celery
• 2 cloves garlic chopped
• 1 bay leaf (remove before serving)
• 1 dash Worcestershire sauce
• salt, pepper and Mrs dash to taste
• 1 1/2 cups water or tomato juice

Put all in a big pot or large crock pot and simmer on low 4-6 hours until meat is no longer pink and veggies are tender.

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