- 4 oz. cooked smoked turkey, cut into julienne strips
- 2 tablespoons olive oil
- 2 large onions, chopped
- 4 cloves fresh garlic, minced, or more to taste
- 4 cans black beans, undrained
- 4 cups low sodium good quality chicken stock
- 1-1/2 cups medium salsa
- 1 teaspoon crushed oregano leaves
- 4 tablespoons fresh coriander, chopped
In a large, heavy soup pot, saut� the strips of smoked turkey along with the onion and garlic in the oil for about 3 minutes. Add remaining ingredients (except cilantro), simmer gently covered for about 30 minutes.
Top individual bowls with a pinch of the coriander
Serves 8-10
Recipe submitted by Ron on 3/16/00
