• 1/2 pound sirloin steak
• 1 can Italian-style diced tomatoes -- (16 ounces)
• 1 can tomato sauce -- (8 ounces)
• 3 cups water
• 3 beef bouillon cubes
• 1 package frozen mixed vegetables --(16 ounces)
• 1/2 cup uncooked alphabet noodles

Cut meat into small cubes.

In a slow cooker, combine meat, tomatoes, tomato sauce, water, bouillon, and vegetables. Cover and cook on low for 6 to 8 hours or until meat is tender.

Turn control to high. Add noodles. Cover and cook on high for 15 to 20 minutes or until noodles are cooked.

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