• 1 cup crisp rice cereal, crushed
• 1/2 tsp. garlic salt
• 1/2 tsp. caraway seeds
• 1/4 tsp. Italian seasoning
• 1 tube refrigerated biscuits
• 2 Tbsp. parmesan cheese
• 2 Tbsp. milk

Preheat oven to 400�.

Combine cereal, with spices and cheese. Set aside.

Cut each biscuit in half and roll into 3 inch sticks. Pour cereal mixture onto plate. Dip each stick in milk, then roll in mix.

Place on baking greased sheet. Bake 10 minutes or until golden and puffy. Serve with soup, or pasta and salad

Back to Soup List Back to Main List