• 1/2 lb. ground beef
• 1 small onion, chopped
• 1/4 C. chopped celery
• 2 1/4 C. tomato juice
• 1/2 C. water
• 1/4 C. medium pearl barley
• 1 to 1 1/2 tsp. chili powder
• 1/2 tsp. salt
• 1/4 tsp. pepper

In a saucepan over medium heat, cook beef, onion and celery until meat is no longer pink; drain

Stir in tomato juice, water, barley, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until barley is tender.

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