• 4 small kohlrabies, peel & cut in chunks
• 2 sweet potatoes, peel & cut in chunks
• 1 large onion, chopped
• 2 zucchini, sliced thick
• 5 fresh tomatoes or 16 oz. canned
• 15 ounces garbanzo beans, liquid included
• 1/2 cup couscous, or bulgar wheat
• 1/4 cup raisins, dark or golden
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cumin
• 3 cups water

Combine all the ingredients in a large saucepan. Bring to a boil, lower the heat, and simmer until the vegetables are tender, about 30 minutes.

Note: Serve the couscous separately, if desired. Parsnips may be substituted for the kohlrabi.

Recipe submitted by Juan on 3/14/01

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