Abondigas Soup
Abondigas soup is a Mexican soup that is a meal in itself. Have a couple of warm tortillas with it and it is so good.
MEATBALLS
l-l l/2 lbs. ground meat
l/4 cup uncooked rice
l tablespoon flour
Salt
Pepper
Mix this all together and form into meatballs, which you are going to drop into the soup base.
SOUP
2 Qts Water
salt
pepper
l/8 tsp. oregano
l/8 tsp. ground cumin
l can stewed tomatoes, (you can use the Mexican flavored, diced, whatever) mashed
Chopped carrots - to taste
Chopped onions - to taste
Diced potatoes - to taste
Diced celery - to taste
Diced squash - zucchini, yellow, to taste
Cook all the vegetables in the water until almost soft (or crunchy if you prefer them that way)
Drop the meatballs into the soup and cook until done.
This soup is delicious. You can add just about any variation of vegetables that you like
Recipe submitted by Chammy on 1/1/01
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