• 1 lb. stew beef, cut in 1/2" cubes
• 1 med. onion, chopped
• 2 stalks celery, chopped
• 2 carrots, diced
• 3/4 c. barley
• 1 bay leaf
• 1 tsp. salt
• Pepper to taste
• 6 c. beef stock

Cook on low in crock pot for 6 to 8 hours stirring occasionally.

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