• 1 lb stew beef
• 1/2 cup chopped onion
• 1 1/2 cups lg. diced potatoes
• 1 cup sliced carrots
• 1/4 cup celery
• 4 cups spicy V-8 juice
• 1 (14-oz) can tomatoes, undrained
• 2 Tbsp Worcestershire sauce
• 1/4 tsp pepper

In large skillet, cook beef & onion until meat is browned and onion is tender

In crockpot, combine meat , potatoes, carrots, vegetable juice, celery, undrained tomatoes, Worcestershire sauce, and pepper. Cook on Low 8-10 hours or on High 4-5 hours.

Back to Soup List Back to Main List