• 2 pkgs (10 oz ea) frozen baby lima beans, thawed
• 2 cans (14 oz ea) regular strength chicken broth
• 1 med. onion, sliced
• 1 carrot, cut in 4 pieces
• 1 stalk celery
• 1/4 tsp salt
• 4 slices bacon, cooked crisp

In 2 qt saucepan, combine beans, broth, carrot, celery and salt. Bring to a boil, reduce heat and simmer until beans are tender (about 15 minutes)

Put soup in blender and pur�e. Pour the pur�e through a wire strainer back into the pan and reheat. (This step isn't necessary, but makes a smoother soup)

Serve with crumbled bacon over top

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