• 2 lbs. beef stew meat, cut in 1 " chunks
• 1 can onion soup
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 cup California Burgundy wine

Brown meat & remove to crockpot. Pour wine in fry pan to deglaze.

Stir soups into pan & blend with wine. Pour over meat in crockpot.

Cover & cook on low for 8 to 10 hours.

Serve over rice or noodles.

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